PALANKA : Inspired by the fabulous Angolan antilope « Palanka Negra»

Source: Siggidimanche



Inspired by the fabulous Angolan antilope « Palanka Negra», this new venue is just as unique and rare as the animal. Le Palanka will surprise you with its completely different and delicious menus.A new culinary adventure starts here… a fusion of the traditional and innovative cuisine of Africa. You will be delighted to discover new tastes and flavours of Africa which combine to give you a truly unique dining experience. An exciting concept casting a new light on Afro- Caribbean cuisine
Exotic spices and flavours are the mainstay of this new interpretation of African cuisine.
Christian Abégan our head chef at Le Palanka is a graduate of the Cordon Bleu School in Paris, winner of the “Trophée d’excellence des cuisines Afro-Caribbean”, he will surprise you with the delights of his Afro-Caribbean specialities
To continue your culinary adventure we are happy to offer you, specialist rums, unusual salts and peppers from Cameroon… and many other artisanal delights, which will not fail to inspire you to share them with your friends. Then they too can enjoy the specialities of Le Palanka.
le Palanka, Restaurant Africain à Paris : 15 rue des Lombards 75004 Paris - Métro Châtelet/Hôtel de ville - Réservation : 01 42 77 29 26 - contact@lepalanka.com
http://www.lepalanka.com/